Tasting Notes
The 2023 vintage was an overall cooler year with a wet winter including a heavy dusting of snow in vineyards late February. The year progressed with a cold spring, delaying bloom and a cooler than usual summer resulting in a later vintage, the latest we have experienced in the past two decades. These growing conditions produced wines with a brighter fruit profile and added complexity at slightly lower alcohols. The youthful character of the 2023 vintage indicates that these wines will hold exceptional aging potential.
Wine Data
Cooperage: 14 months in Burgundian French oak, 25% new
Composition; 97.5% Chardonnay, 2.5% Semillon
Alcohol: 14.2%
pH: 3.5
TA: 5.35 g/L
Bottled: February 2025