The 2023 Sangiovese is a beautiful red offering layers of fruit and spice. On the nose, cherry and plum are accented by brown spice and a touch of vanilla. The palate adds savory herb and toffee characters amid soft, silky tannins. This is a wonderful choice to enjoy alongside fresh pasta with tomato, basil, and garlic, or pork tenderloin in cherry compote.
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The 2023 Sangiovese is a beautiful red offering layers of fruit and spice. On the nose, cherry and plum are accented by brown spice and a touch of vanilla. The palate adds savory herb and toffee characters amid soft, silky tannins. This is a wonderful choice to enjoy alongside fresh pasta with tomato, basil, and garlic, or pork tenderloin in cherry compote.
Origin: Sonoma
Alcohol content: 13.5%
Acid: 6.81 g/L
pH: 3.52
Composition: 97% Sangiovese, 3% Cabernet Sauvignon
Our 2021 Sangiovese opens with aromas of violet, cherry, cola, and a hint of sarsaparilla. On the palate, bright white cherry Flavors are supported by persistent tannins in the mid-palate, with nuance of graphite and cedar on the finish. We recommend pairing this wine with pasta carbonara, squid ink seafood risotto, or chocolate cherry brownies.
Alexander Valley is located north of the town of Healdsburg in Sonoma County. It is one of the warmer AVAs in the region making it the perfect spot for red Bordeaux grapes. The fruit for our 2023 vintage came from our Anderson Ranch with 3% Cabernet Sauvignon contributed from the Sebastiani Town blocks.
