The fruit for this wine was sourced from our estate vineyards: Foley Family and Black Walnut in the Dundee Hills AVA, Doe Ridge in the Yamhill-Carlton AVA, and Weathergage in the Van Duzer Corridor AVA; as well as fruit from select sites throughout the Willamette Valley AVA.
Varietal composition: 100% Pinot Noir. Primary fermentation over a period of 12-14 days. It was then pressed and transferred to barrel where malolactic fermentation occurred naturally. Aged for 9 months in 20% new French oak.
TASTING NOTES
Our 2024 Willamette Valley Pinot Noir opens with a beautiful bouquet of huckleberry, dried cherry, orange peel, clove, cedar, and mocha. On the palate, fine tannin provides support to flavors of pomegranate and tart strawberry. Persistent balanced acidity carries the wine through the finish. Serve with pork tenderloin, mushroom risotto, or roasted chicken.
