Pair with Merlot. The Merlot’s smooth tannins and dark fruit match the earthy mushrooms perfectly.
Ingredients
- Burger buns
- Sliced mushrooms and onions
- Olive oil
- Cheese (optional)
Directions
Sauté mushrooms and onions in oil until caramelized.
Pile onto toasted buns (add cheese if desired).
Enjoy with a glass of Merlot by the fire.