
Recipes
Featured Recipes:

Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Reuben Sandwich
The bold flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, and creamy dressing—pair beautifully with a jammy Zinfandel, whose ripe fruit notes and peppery spice complement the sandwich’s…
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Sausage and Pepperoni Pizza
Get ready for the ultimate flavor-packed pizza night! This Sausage & Pepperoni Pizza combines spicy Italian sausage, crispy pepperoni, and a melty trio of mozzarella, cheddar, and Parmesan for the…
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Truffle Mushroom Pizza
Indulge in the rich, earthy flavors of this gourmet truffle mushroom pizza—bringing the essence of Italian countryside dining right to your table. What elevates it from a homemade favorite to…
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Authentic Margherita Pizza
Simple, fresh, and full of flavor—this classic Margherita Pizza is made with rich tomato sauce, creamy mozzarella, and fragrant basil, finished with a touch of sea salt. A true Italian…
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Poached Oysters with Sparkling Wine Beurre Blanc
Plump oysters are gently poached and bathed in a luxurious sparkling wine beurre blanc, creating a dish that’s rich, silky, and elegantly balanced. A decadent pairing for a chilled glass…
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Sweetwater Oysters with Rosé and Pink Peppercorn Mignonette
Delicate Sweetwater oysters meet a vibrant mignonette of rosé wine and crushed pink peppercorns, creating a perfect balance of briny, floral, and subtly spicy flavors. A refreshing twist on a…
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Campfire Chili
Campfire Chili is a smoky, robust dish that brings the heartwarming essence of outdoor cooking to your table. Packed with bold spices, tender beans, and savory meats, it’s perfect for…
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Beef Stew in Red Wine Sauce
Beef Stew in Red Wine Sauce is the ultimate comfort dish, where tender beef, hearty vegetables, and a rich, velvety red wine reduction come together in perfect harmony. It’s a…
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Cedar Planked Salmon
Elevate your dinner with Cedar Planked Salmon, where tender, marinated fillets are infused with smoky cedar and bold flavors of soy, ginger, and garlic. Pair it with a vibrant Pinot…
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