Recipes

Merlot’s smooth tannins and dark fruit match the earthy mushrooms perfectly. Ingredients for the Mushroom Burgers Ingredients for the Garlic Aioli (optional but amazing) To Assemble: Directions Marinate the Mushrooms:In…

Juicy, savory pork chops meet a jammy, tangy blueberry glaze in this bold yet elegant summer dinner. The balsamic cuts the sweetness, the herbs add lift, and Merlot ties it…

A light yet cozy vegetarian spin on scampi night, this dish is packed with golden mushrooms, tender zucchini, and a bright lemony sauce. It’s easy, fresh, and made for Pinot…

Buttery, garlicky, and kissed with lemon, this classic shrimp scampi comes together in minutes and tastes like a restaurant-worthy indulgence. Perfect for pasta, crusty bread, or rice—and best enjoyed with…

This golden roast chicken is everything you want on a summer evening: crispy skin, bright lemon zest, and savory depth. Paired with a vibrant corn and herb salad bursting with…

Bright, fresh, and full of citrus-herb flavor, these grilled chicken skewers are everything we love about summer cooking. Marinated in lemon, garlic, and garden herbs, they’re easy to prep ahead…

This grilled flank steak salad is the perfect balance of bold and fresh. Juicy, char-grilled steak meets crisp greens, ripe tomatoes, tangy blue cheese, and a kiss of balsamic glaze….

This Cherry Balsamic Glazed Chicken is a romantic twist on a classic. Sweet cherries, tangy balsamic, and a touch of honey create a glossy, flavorful glaze that complements juicy, golden-seared…

These carne asada tacos are all about flavor—zesty marinade, tender grilled steak, and bright toppings in warm tortillas. Pinot Noir brings just enough fruit and earth to round out the…