Pair with a chilled Chardonnay. The Chardonnay’s creaminess pairs beautifully with brie and roast turkey.
Ingredients
- Sliced roast turkey
- Brie cheese
- Arugula or spinach
- Cranberry sauce or Dijon mustard
- Crusty rolls or sandwich bread
Directions
Layer turkey, brie, greens, and spread.
Grill or toast if desired.