A bubbly, citrusy frozen treat that’s perfect as a light dessert or palate cleanser—refreshing, elegant, and surprisingly easy to make.
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup sugar
- 2 cups sparkling wine (Brut or Prosecco)
- 1 tbsp lemon zest
Directions
- Heat lemon juice and sugar in a saucepan until dissolved, then cool.
- Stir in sparkling wine and zest, pour into a shallow dish, and freeze.
- Every 30 minutes, scrape with a fork to create fluffy ice crystals.
- Serve in small cups with a lemon twist.