
Recipes
Featured Recipes:

Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Dark Chocolate Mousse
This luscious dark chocolate mousse is rich, velvety, and perfectly balanced between deep cocoa intensity and airy lightness. A decadent treat for chocolate lovers, best enjoyed with a glass of…
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Decadent Chocolate Truffles
Treat yourself and your loved ones to the ultimate indulgence with this easy chocolate truffles recipe! Perfect for gift-giving or special occasions, this recipe yields a generous batch of rich,…
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Roasted Apple Crème Brûlée
Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout. Ingredients Directions Vanilla Custard DirectionsIn a medium saucepan over moderately high heat, combine the heavy cream,…
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Meyer Lemon Meringue With Almond Cookies And Berries
While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor. Ingredients Directions Meyer Lemon Curd DirectionsFind…
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Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis
Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a medium bowl, sprinkle the gelatin over 1/2…
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Grilled Peaches with Burrata and Prosciutto
For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay….
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Famous Wharekauhau Shortbread
New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, shares a beloved cookie that dates to 1844. Back then, Mrs. Egglington baked these to thank the shepherds after a hard…
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Chocolate Decadence Torte
Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds. Ingredients Directions Preheat the oven to 350 degrees. Brush butter…
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