A picnic date never goes out of style—especially when it includes a thoughtfully curated charcuterie board. With a variety of meats, cheeses, and bright seasonal bites, this spread is both effortless and elegant. Pinot Noir’s light body and fruit-forward character make it the perfect companion, whether you’re on a blanket in the park or just your own backyard.
Meats
- Prosciutto
- Salami (mild or fennel)
- Soppressata or coppa
- Chorizo (for a smoky, spiced option)
Cheeses
- Brie or camembert (soft and creamy)
- Gruyère or aged cheddar (nutty and firm)
- Goat cheese (bright & tangy—complements Pinot’s acidity)
Accompaniments
- Fresh berries (strawberries, raspberries, cherries)
- Dried figs or apricots
- Marcona almonds or mixed nuts
- Olives (Castelvetrano or Kalamata)
- Cornichons or pickled onions
- Crackers, baguette slices, or flatbread
- Optional: dark chocolate squares for a sweet finish
Directions
Assembly Tips:
Use a wooden board, travel tray, or eco-friendly picnic box.
Slice firm cheeses and pre-roll meats for easy serving.
Layer in pops of color (berries, nuts, pickles) to keep the board vibrant and inviting.
Pack everything chilled in a cooler tote, and don’t forget napkins, glasses, and a corkscrew!
Additional dessert pairing idea: chocolate covered strawberries, or fig and honey tartlets