
Recipes
Featured Recipes:

Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Cheesy Pepperoni Pizza Bombs
These bite-sized, cheesy Pepperoni Pizza Bombs are a guaranteed crowd-pleaser! Made with buttery crescent roll dough and loaded with gooey cheese and zesty pepperoni, they bake to golden perfection in…
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Loaded Baked Potato Skins
Crispy, cheesy, and packed with flavor, these Loaded Baked Potato Skins are the ultimate crowd-pleaser! With golden, seasoned potato shells piled high with sharp Cheddar, crispy bacon, and a dollop…
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For those about to Guac
There’s nothing like fresh, homemade guacamole to brighten up any gathering! Creamy avocados, zesty lime, and just the right kick of jalapeño come together in this simple yet flavorful dip….
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Poached Oysters with Sparkling Wine Beurre Blanc
Plump oysters are gently poached and bathed in a luxurious sparkling wine beurre blanc, creating a dish that’s rich, silky, and elegantly balanced. A decadent pairing for a chilled glass…
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Sweetwater Oysters with Rosé and Pink Peppercorn Mignonette
Delicate Sweetwater oysters meet a vibrant mignonette of rosé wine and crushed pink peppercorns, creating a perfect balance of briny, floral, and subtly spicy flavors. A refreshing twist on a…
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Chips and Caviar Dip
This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox. Ingredients Directions In a…
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Sweet Corn with Miso Butter and Ginger
Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…
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Ricotta with Apricots, Chamomile and Honey
Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….
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French Onion Flatbread
This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…
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