
Recipes
Featured Recipes:

Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
View Recipe
Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
View Recipe
Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
View Recipe
Watermelon Skewers with Mint
Light, crisp, and delightfully unexpected, these watermelon skewers are summer on a stick. Juicy watermelon, salty feta, and fresh mint create the perfect balance of sweet and savory. Serve chilled…
View Recipe
Charcuterie Picnic
A picnic date never goes out of style—especially when it includes a thoughtfully curated charcuterie board. With a variety of meats, cheeses, and bright seasonal bites, this spread is both…
View Recipe
Chardonnay Citrus Shrimp Marinade
A bright, citrusy marinade that pairs beautifully with grilled seafood. Light, zesty, and fast—ideal for summer grilling. Ingredients Directions
View Recipe
Prosciutto-Wrapped Melon
Juicy melon + salty prosciutto = perfect contrast for lush red blends. Ingredients Directions Wrap melon in prosciutto.Serve chilled or at room temp.
View Recipe
Goat Cheese & Fig Jam Bites
Pair with a Sparkling Brut. The Bubbles cut through creamy cheese and sweet jam. Ingredients Directions Spread goat cheese on each bite.Top with fig jam and serve.
View Recipe
Lemon Herb Shrimp Skewers
Pair with Sauvignon Blanc. The zesty citrus and herbs match the bright, crisp notes in Sauvignon Blanc. Ingredients Directions Toss shrimp with oil, lemon juice, herbs, salt, and pepper.Thread onto…
View Recipe
Charcuterie-Style Campfire Nachos
Attention all Zinfandel lovers; Zin’s bold fruit stands up to melty cheese and smoky meats. Ingredients Directions Layer chips, cheese, and toppings in a foil pan or cast-iron skillet.Cover loosely…
View Recipe
Campfire Caprese Skewers
A lightly chilled Pinot Noir plays off the creamy mozzarella and charred tomatoes. Ingredients Directions Thread tomatoes, basil, and mozzarella onto skewers.Drizzle with olive oil, season, and warm briefly over…
View Recipe
Sea Salt Popcorn (Campfire or Stovetop)
Pair with Sparkling Wine. The crisp bubbles match the salty crunch—simple and snackable. Ingredients Directions Heat oil in a pot or campfire popcorn popper.Add kernels, cover, and shake until popping…
View Recipe