Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home, or better yet, join us at Ferrari-Carano for brunch and we’ll serve you…paired with your favorite glass of F-C wine too, of course!
- 1 10 oz. thin pizza crust
- 2 cups heavy cream
- 1 whole leek, sliced and washed
- 6 strips bacon, cooked and crumbled
- 3 eggs
- 1 cup shredded low moisture Mozzarella
- 1/4 cup green onion, sliced thin
- 1 tbsp. butter
- 2 tbsp. Chardonnay
- Salt and pepper to taste
Preheat oven to 400 degrees F.
In a medium saucepan, sauté leeks in butter until lightly brown and translucent. Deglaze with Chardonnay, and add cream. Reduce by half, and blend until smooth. Season to taste with salt and pepper.
Spread the leek cream over the pizza crust, and top with mozzarella and crumbled bacon.
Slide the top rack slightly out of the oven and place the pizza crust in the middle of it. Crack the three eggs, evenly spaced apart, and cook for about 15 minutes, until cheese is melted and egg whites are set.
Remove from oven, and garnish with green onion to serve.