Crispy on the outside and tender on the inside, traditional Irish boxty pairs beautifully with a bright, citrusy Sauvignon Blanc—the wine’s vibrant acidity cuts through the richness of the potatoes, making each bite even more delicious.
Ingredients
- 1 cup mashed potatoes
- 1 cup grated raw potatoes
- 1 ¼ cups flour
- 1 tsp baking powder
- 1 cup milk
- 1 egg, beaten
- ½ tsp salt
- Butter or oil, for frying
Directions
In a bowl, mix mashed and grated potatoes.
Stir in flour, baking powder, and salt.
Add egg and milk, mixing until smooth.
Heat butter/oil in a pan over medium heat. Scoop batter and spread into a thin pancake.
Cook 3–4 minutes per side until golden brown. Serve warm.