
Recipes
Featured Recipes:

Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Spanakoriso with Feta
Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…
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Sweet Corn with Miso Butter and Ginger
Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…
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Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Herbed Bread Crumbs for Red Wine Lovers
Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…
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Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto
Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…
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Wild Mushroom Risotto with Truffle Crème Fraîche
Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…
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Umami Roasted Carrots with Hazelnuts & Furikake
Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…
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Cinnamon Pinto Bean Salad
With inspiration from the Caucasus region – the birthplace of wine – pantry staples transform into a deliciously wine-friendly bean salad. Ingredients Directions Peel and slice the onions root-to-stem into…
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Beet “Carpaccio”
This ultra-simple salad comes together in a flash, thanks to pre-cooked beets and a classic Indian technique of infusing hot oil with fragrant spices. Ingredients Directions Use an egg slicer…
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