Pair with a chilled Sparkling Rosé. The bubbles and berries meet gooey brie and tart-sweet jam—picnic perfection.
Ingredients
- Bread (sourdough or rustic loaf)
- Brie cheese, sliced
- Cherry jam
- Butter for grilling
Directions
Layer brie and cherry jam between slices of bread.
Butter outside and grill until golden and melty.
Serve with sparkling rosé, warm or cold.