A lightly chilled Pinot Noir plays off the creamy mozzarella and charred tomatoes.
Ingredients
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Olive oil, salt, pepper
- Skewers
Directions
Thread tomatoes, basil, and mozzarella onto skewers.
Drizzle with olive oil, season, and warm briefly over campfire coals or grill.
Serve warm or room temp with a chilled glass of Pinot.