Pairs with a chilled white wine blend. Lush texture and citrus zest enhance the garlic and sweet prawns.
Ingredients
- 1 lb raw prawns, peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Zest of 1 lemon
- Pinch red pepper flakes (optional)
- Salt and pepper
- Chopped parsley for garnish (optional)
Directions
Combine prawns, olive oil, garlic, lemon zest, salt, and pepper in a bag or container.
At camp, skewer prawns or place in a foil pack.
Grill over medium heat 2-3 minutes per side until pink and cooked through.
Serve with crusty bread or over rice or quinoa.