These bite-sized, cheesy Pepperoni Pizza Bombs are a guaranteed crowd-pleaser! Made with buttery crescent roll dough and loaded with gooey cheese and zesty pepperoni, they bake to golden perfection in minutes. Perfect for parties, game nights, or a fun family snack—serve them up and watch them disappear!
Ingredients
- 1 tube Crescent Roll Dough
- 2 sticks White String Cheese, cut into 4 even pieces
- 1 jar Pasta Sauce
- 32 slices pepperoni
- Italian Herbs
- Muffin tin
Directions
Heat oven to 350 degrees Fahrenheit.
Spray a muffin tin with non stick.
Open your crescent dough and lay each triangle over an open muffin tin space.
Add one teaspoon of Pasta Sauce to each triangle.
Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces of pepperoni to cover it.
Wrap each triangle over and fold into a ball.
Sprinkle with herbs.
Bake for 8-10 minutes or until golden brown.
Serve with an additional side of warm pasta sauce.
Enjoy while still warm and gooey.