Pair with a chilled Chardonnay. The Chardonnay’s creamy texture complements sweet corn and buttery avocado.
Ingredients
- 2 ears corn, husked
- 1 avocado, sliced
- Small tortillas
- Fresh lime, cilantro, and salsa (optional)
Directions
Grill corn until lightly charred, then slice off kernels.
Fill tortillas with corn, avocado, and toppings.
Enjoy with a chilled glass of Chardonnay.