Elevate your weeknight dinner or impress your guests with this effortlessly elegant Grilled Halibut. Succulent, flaky halibut is grilled to perfection, then generously brushed with a bright and zesty lemon herb butter that melts into every crevice, enhancing the fish’s natural sweetness. This dish is not only a breeze to prepare but also a perfect culinary companion for a crisp Sauvignon Blanc, making for a truly delightful and refreshing meal.
Ingredients
- 2 halibut fillets
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter, melted
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
- Lemon wedges for serving
Directions
Preheat the grill to medium-high heat.
Brush halibut fillets with olive oil and lemon juice, then season with salt and pepper.
Grill for about 4–5 minutes per side, or until the fish flakes easily.
In a small bowl, mix melted butter with parsley and thyme.
Drizzle the herb butter over the grilled halibut and serve with lemon wedges.