grilled short ribs

Grilled Short Ribs with Chimichurri



Cook Time

20 mins

Total Time

20 mins

Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will be asking for seconds!


  • 2 lbs cross cut short ribs
  • ¼ red onion, finely chopped
  • 1 bunch parsley, finely chopped 1 bunch cilantro, finely chopped 1 jalapeno, finely chopped
  • 4 cloves garlic, finely chopped
  • ½ cup plus 1 tbsp red wine vinegar
  • ¾ cup plus 1 tbsp olive oil
  • Salt and pepper to taste


  1. Season short ribs with salt, pepper, and 1 tbsp. each red wine vinegar and olive oil. Set aside for about 10 minutes.
  2. In a medium bowl, combine onion, parsley, cilantro, jalapeno, garlic, red wine vinegar, and olive oil. Season with salt and pepper to taste
  3. Grill short ribs for about 2-3 minutes per side over high heat, serve with chimichurri.