Hamachi Crudo

Hamachi Crudo



The great viscosity and fresh acidity of the Lincourt Steel Chardonnay mirrors the elegantly balanced profile of Chef Shane’s Hamachi Crudo.

Chef’s Notes

This dish has smooth richness as well as tangy, bright flavors which are not lost on the palate when paired with our crisp, lively unoaked Chardonnay. The luxurious Hamachi and its buttery rich avocado accoutrement are given a burst of zesty lemon and white soy for a clean, delicate umami profile which pulls the wine’s minerality guiding all flavors to “pop” on your palate.


  • 8 oz. sushi grade hamachi, minced
  • Marinade
  • 2 T. lemon juice
  • 1 lemon, zested
  • 1 T. white soy
  • 2 T. extra virgin olive oil
  • 1 t. toasted black sesame seeds
  • sea salt, to taste
  • Smashed Avocado
  • 1 avocado, diced
  • 1 lime, juiced
  • sea salt, to taste


In a mixing bowl, smash diced avocado with salt and lime juice until fairly smooth. Place smashed avocado in serving bowl/plate.

Whisk all marinade ingredients in a bowl. Dress minced hamachi with the marinade. Place on top of smashed avocado. Serve with potato chips or crackers dusted in Old Bay seasoning.