header hummus

Roasted Garlic Hummus with Smoked Paprika



Cook Time

15 mins

Total Time

15 mins

Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita chips, vegetables, and, of course, a crisp glass of sauvignon blanc. 


  • 2 cans of chickpeas, drained
  • 1 cup tahini
  • 1 cup of olive oil
  • 2 lemons, juiced
  • 20 cloves of garlic
  • 2 tablespoons parsley, finely chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste


  1. In a small saucepan, heat ½ cup of olive oil and all of the garlic over low heat until the garlic turns golden brown.
  2. In a food processor, combine garlic with oil, lemon juice and zest, and tahini, and mix for 2 minutes.
  3. Add chickpeas and ¼ cup of the olive oil, and mix for another 5 minutes until smooth.
  4. Season with salt and pepper to taste, and spoon into a serving bowl.
  5. Top with remaining ¼ cup olive oil, parsley, and smoked paprika