A fruity, semi-frozen cocktail that’s light, refreshing, and easy to make!
Ingredients
- 1 bottle dry rosé
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup simple syrup or honey
- 1 tbsp lemon juice
Directions
- Blend berries, simple syrup, and lemon juice until smooth.
- Stir in rosé and freeze for 2–3 hours, stirring every 30 minutes to create a slushie texture.
- Serve in a chilled glass with fresh berries