A tropical, creamy popsicle that combines fresh pineapple, coconut milk, and a splash of Sauvignon Blanc for a bright, refreshing summer treat with citrusy flair.
Ingredients
- 1 1/2 cups fresh pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup Sauvignon Blanc
- 1 tbsp lime juice
- 2 tbsp honey
Directions
- Blend all ingredients in a blender until smooth.
- Pour into popsicle molds and insert sticks.
- Freeze for at least 4 hours, or until solid.
- Serve straight from the freezer for a cool tropical treat