Pair with Sparkling Wine. The crisp bubbles match the salty crunch—simple and snackable.
Ingredients
- 1/4 cup popcorn kernels
- 2 tbsp oil (vegetable or coconut)
- Sea salt to taste
Directions
Heat oil in a pot or campfire popcorn popper.
Add kernels, cover, and shake until popping slows.
Sprinkle with sea salt and enjoy with a glass of bubbles.