Pair with your favorite Pinot Noir. Juicy tomatoes and earthy Pinot Noir create a garden-fresh, savory balance.
Ingredients
- 1 cup garlic aioli
- 2 Tbsp. chopped fresh basil leaves
- 12 slices white sandwich bread
- 2 lb. heirloom tomatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
In a medium bowl, combine the garlic aioli with the basil. Spread the mixture on one side of all the bread slices (there may be some leftover spread).
Slice the tomatoes into 1/4-inch slices. Place the slices on the aioli side of 6 slices of bread, overlapping as necessary.
Season the tomatoes with salt and pepper. Place the other 6 slices of bread, aioli side down, on the tomatoes.
Serve immediately.