Winemaker’s Notes
Grapes were picked at 23.6 degrees Brix; 22 days’ maceration on the skins. Aged an average of 22 months in 53% new barrels of French oak.
Vineyard
67% Mt George
33% Silverado Vineyard
Harvest Info
September 20 – 22, 1997
23.6º Brix
Skin Contact
22 days of skin contact
Oak Profile
53% new oak
New oak profile: 100% French
Analysis
13.6% Alcohol
6.20 g/L TA
3.62 pH
