Cooking 101 Videos

Cooking 101 - Cast Iron Brussels Sprouts

 January 25, 2018

Chef Shane McAnelly prepares cast iron Brussels sprouts paired with 2016 The Four Graces Pinot Gris.

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Cooking 101 - Dungeness Crab & Beet Salad

 January 25, 2018

Chef Shane McAnelly prepares dungeness crab & beet salad paired with 2016 Sebastiani Sauvignon Blanc.

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Cooking 101 - Grilled Pork Loin

 January 25, 2018

Chef Shane McAnelly prepares grilled pork loin paired with 2016 The Four Graces Willamette Valley Pinot Noir.

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Cooking 101 - Seared Day Boat Scallops

 February 01, 2018

Chef Shane prepares seared day boat scallops paired with the 2015 Chalk Hill Estate Chardonnay.

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Cooking 101 - Classic Bouillabaisse

 February 01, 2018

Chef Shane McAnelly prepares a classic Bouillabaisse paired with 2015 Chalk Hill Chairman's Club Viognier.

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Cooking 101 - Grilled Lamb Loin with Cab

 January 25, 2018

Chef Shane McAnelly prepares grilled Sonoma lamb loin paired with the 2015 Roth Cabernet Sauvignon.

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About Us

Founded by Vintner Bill Foley, the Foley Food & Wine Society is dedicated to uniting three of life’s biggest passions: world-class wines, exquisite food, and amazing experiences.

Society members enjoy access to a portfolio of highly-acclaimed wines from some of the most celebrated names in winemaking today, including Chalk Hill, Roth & Sebastiani, as well as invites to exclusive events and exceptional culinary experiences Society Members also enjoy the benefits of the Society Points loyalty program, so that every dollar they spend earns them points that can be redeemed for purchases of exceptional wine, access to exclusive events, and luxurious wine tasting experiences.

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Foley Food and Wine Society
10300 Chalk Hill Road
Healdsburg, CA 95448

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