Cooking 101 Videos

Cooking 101 - Cast Iron Brussels Sprouts

January 25, 2018

Chef Shane McAnelly prepares cast iron Brussels sprouts paired with 2016 The Four Graces Pinot Gris.

Cooking 101 - Dungeness Crab & Beet Salad

January 25, 2018

Chef Shane McAnelly prepares dungeness crab & beet salad paired with 2016 Sebastiani Sauvignon Blanc.

Cooking 101 - Grilled Pork Loin

January 25, 2018

Chef Shane McAnelly prepares grilled pork loin paired with 2016 The Four Graces Willamette Valley Pinot Noir.

Cooking 101 - Seared Day Boat Scallops

February 01, 2018

Chef Shane prepares seared day boat scallops paired with the 2015 Chalk Hill Estate Chardonnay.

Cooking 101 - Classic Bouillabaisse

February 01, 2018

Chef Shane McAnelly prepares a classic Bouillabaisse paired with 2015 Chalk Hill Chairman's Club Viognier.

Cooking 101 - Grilled Lamb Loin with Cab

January 25, 2018

Chef Shane McAnelly prepares grilled Sonoma lamb loin paired with the 2015 Roth Cabernet Sauvignon.