Hosted by VP of Winemaking Mari Wells Coyle and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and culinary…
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Hosted by Sommelier Billie Rolla and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to…
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Hosted by Winemaker Tim Jones and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to…
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Hosted by Foley Johnson Director of Winemaking Michael Beaulac and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and…
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Saturday, March 23rd from 11:00am-3:30pm Join us at The Four Graces to kick-off the spring season! We’ll have festive activities for all ages, including an egg hunt at 1:00pm with…
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Friday, February 2nd from 4:30-6:30pm at The Four Graces Join us for an evening of art, wine & friends and shake off dry January and the winter blues! We’ll be…
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Weekend Event: Saturday, February 10th-Sunday, February 11th Time: 12-4pm both days Join us at The Four Graces during Valentine’s Day weekend and revel in love, wine, chocolate and crafts! We’ll…
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Saturday, June 22nd from 11am-4pm Join us for a day of Banshee new release wines featuring our crisp Sauvignon Blanc, Rose, refreshing chardonnay, lovely Single Vineyard pinot noirs and sparkling…
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Saturday, April 13th from 11am-4:00pm Join us as we welcome Spring and our fresh, new releases! Nosh & nibble on a mouthwatering charcuterie board while you sip and stock-up for…
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Hosted by Winemaker Greg Freeman and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to…
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Hosted by Winemakers Rebecka Deike and Natalie West, and Curated by Blackbird Executive Chef Travis Watson In celebration of Women’s History Month, this dinner will feature Women-In-Wine alongside a selection…
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Hosted by Winemaker Michael Beaulac and Curated by Blackbird Executive Chef Travis Watson Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to…
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