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Videos

Cooking 101 – Cast Iron Brussels Sprouts

Chef Shane McAnelly prepares grilled center cut pork loin with red flannel hash, beets, parsnip, potato and mushroom cream, paired with the 2016 The Four Graces Willamette Valley Pinot Noir….

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Lobster Thermidor

INGREDIENTS 2 lobster tails, meat removed and diced, shells reserved 2 tablespoons shallot, minced 2 tablespoons butter ½ cup chardonnay ¼ cup heavy cream 1 lemon, juiced 2 tablespoons parsley,…

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Roasted Garlic Hummus with Smoked Paprika

INGREDIENTS 2 cans of chickpeas, drained 1 cup tahini 1 cup of olive oil 2 lemons, juiced 20 cloves of garlic 2 tablespoons parsley, finely chopped 1 teaspoon smoked paprika…

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Brie, Fig, and Prosciutto Burger

INGREDIENTS 1 lb ground beeF 4 pretzel buns 8 ounces of brie cheese, sliced 1 head of living butter lettuce 4 ounces fig spread 6 ounces San Daniele Prosciutto 2…

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Wine Event Video – Holiday on the Hill

JANUARY 22, 2018 See how the Foley Food & Wine Society celebrated the holiday season across four of our iconic Sonoma estates, including Chalk Hill, Foley Sonoma, Lancaster and Roth…

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Wine Event Video – Holiday in the Hills

JANUARY 22, 2018 The Foley Food & Wine Society spread cheer throughout Santa Barbara County with holiday fun and festivities at Firestone, Foley Estates and Lincourt.

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Cooking 101 – Grilled Lamb Loin with Cab

JANUARY 25, 2018 Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the 2015 Roth Cabernet Sauvignon.

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Cooking 101 – Classic Bouillabaisse

FEBRUARY 1, 2018 Chef Shane McAnelly prepares a classic Bouillabaisse with petrale sole, clams, mussels, shrimp and rouille, paired with the 2015 Chalk Hill Chairman’s Club Viognier.

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Wine Event Video – Sebastiani Rock Out to Love

FEBRUARY 14, 2018 Sebastiani’s true-to-the-heart wine club loyalists spent the afternoon rockin’ out to love and the sweet sounds of the Poyntlyss Sisters Band, a Sebastiani Summer Concert Series favorite. …

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Weekend Preview [02.21.18]

FEBRUARY 21, 2018 Heather Braniff and Bre Taylor discuss wine events this week and weekend in Napa, Monterey and the Central Coast. Read the full write-up of all the events going on…

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Weekend Preview [02.28.18]

FEBRUARY 28, 2018 Foley Family Wines DTC Marketing Coordinator Heather Braniff talks with Roth Estate Hospitality Superstar Mike Madigan about the upcoming barrel tasting and “Adults at Play” event. Learn More about…

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Wine Event Video – Mardi Gras Pick Up Party at Foley

MARCH 2, 2018 Guests enjoyed our Annual Mardi Gras Wine Club Release Party at Foley Estates where members were treated to clone-specific Chardonnays and Pinot Noirs from Sta. Rita Hills,…

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Benefits & Destinations
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Founded by Vintner Bill Foley, the Foley Food & Wine Society is dedicated to uniting three of life’s biggest passions: world-class wines, exquisite food, and amazing experiences. Society Insiders enjoy access to a portfolio of highly-acclaimed wines from some of the most celebrated names in winemaking today, including Ferrari-Carano, Chalk Hill, Silverado Vineyards, Banshee & Chateau St. Jean, as well as invites to exclusive events, exceptional culinary and luxurious wine tasting experiences.

10300 Chalk Hill Road
Healdsburg, California, 95448

855-883-8688

customerservice@foleyfoodandwinesociety.com

Connoisseur Wine Club Support

855-652-4069

wineclub@foleyfoodandwinesociety.com

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