Attention all Zinfandel lovers; Zin’s bold fruit stands up to melty cheese and smoky meats.
Ingredients
- Tortilla chips
- Shredded cheese
- Sliced salami or prosciutto
- Olives, pickled onions, or peppers (optional)
Directions
Layer chips, cheese, and toppings in a foil pan or cast-iron skillet.
Cover loosely with foil and heat over campfire until cheese melts.
Serve with a hearty pour of Zinfandel.