Enjoy with either a Pinot Grigio or Sauvignon Blanc. The citrusy freshness enhances this light, herby dish.
Ingredients
- Cooked pasta (short shapes)
- Olive oil
- Lemon juice & zest
- Chopped dill
- Optional: peas, cucumber, or feta
Directions
Toss cooled pasta with oil, lemon, dill, and extras.
Chill or serve room temp.
Sip alongside crisp Pinot Grigio or Sauvignon Blanc.