
Recipes
Featured Recipes:

Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
View Recipe
Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
View Recipe
Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
View Recipe
Peach & Burrata Salad
A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….
View Recipe
Citrus & Avocado Salad with Fennel
Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…
View Recipe
Estate Asparagus with Mint, Black Pepper, Boont Corners and Meyer Lemon Vinaigrette
and Meyer Lemon Vinaigrette Ingredients Directions Clean the woody ends of the asparagus and thinly slice on a slight bias. Make the vinaigrette by mixing the shallots and the Meyer…
View Recipe
Campfire Chili
Campfire Chili is a smoky, robust dish that brings the heartwarming essence of outdoor cooking to your table. Packed with bold spices, tender beans, and savory meats, it’s perfect for…
View Recipe
Beef Stew in Red Wine Sauce
Beef Stew in Red Wine Sauce is the ultimate comfort dish, where tender beef, hearty vegetables, and a rich, velvety red wine reduction come together in perfect harmony. It’s a…
View Recipe
Classic Niçoise Salad
A Classic Niçoise Salad is a vibrant medley of fresh, wholesome ingredients that embody the essence of the French Riviera. Begin with a bed of crisp greens like Bibb or…
View Recipe
New England Clam Chowder
New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….
View Recipe
Cream of Mushroom Soup
Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…
View Recipe
Gingery Lentil & Spinach Soup
This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…
View Recipe