Grilled Lemon Shrimp Skewers in plate on gray stone background.

Lemon Herb Shrimp Skewers

Servings

4

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Pair with Sauvignon Blanc. The zesty citrus and herbs match the bright, crisp notes in Sauvignon Blanc.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp garlic powder
  • 1 tsp dried oregano or parsley
  • Salt & pepper

Directions

Toss shrimp with oil, lemon juice, herbs, salt, and pepper.
Thread onto skewers and grill over medium heat for 2–3 minutes per side.
Serve with chilled Sauvignon Blanc.