Mushroom Ricotta Pizza

Wild Mushroom and Ricotta Pizza



Cook Time

30 mins

Total Time

30 mins

Pairing pizza with wine is one of our favorite past times. Foley Food & Wine Society’s Chef Alec has a recipe for an earthy vegetarian wild mushroom & ricotta pizza that pairs perfectly with Pinot Noir, Sauvignon Blanc and more.


  • 1x Recipe Quick Pizza Dough
  • 8oz wild mushrooms, tossed in EVOO
  • 8oz shredded low moisture mozzarella
  • 8oz tomato sauce 
  • ¼ cup soft ricotta cheese


  1. Preheat oven to 450 Degrees F. Place pizza stone in oven if using one.
  2. Prepare dough according to recipe, and stretch into rounds.
  3. Top each pizza with 4oz tomato sauce, 4oz mozzarella cheese, 8oz mushroom.
  4. Bake pizza for about 15 minutes, either directly on the pizza stone or on a lightly greased baking sheet.
  5. As soon as the pizzas have finished baking, remove from oven, and top with soft ricotta cheese.