Category Archives: Home for the Holidays

We are honored and humbled by all the praise and attention that our portfolio of wines has received over the past year. Despite all the madness of 2020, both critics…

Each December, one of the things Foley Family Wines Chef de Cuisine Alex Graham always looks forward to whipping up for his family are Christmas morning eggs benedict with homemade…

Directions:Preheat oven to 400°F.In a mixing bowl, add the wild mushrooms, parsley, breadcrumbs, Parmesan, Vella Toma cheese and egg mix well. Clean pork tenderloin, butterfly and pound it thin. Add the…

Directions:In large pot render bacon until crispy. Remove bacon for later, keeping rendered fat in pot. Add beef and cook until golden brown on all sides. Remove beef from pot…

Don’t get us started on the ordeal of buying gifts this year. We know! We’re still counting receipts from our Black Friday purchases. We know you are too. That’s why…

Friends of The Foley Food & Wine Society, Happy Holidays to you and yours! We hope this message finds you enjoying the season. For many, this holiday will be different…

Between the rather incredible news headlines and all the politics of the past year, if there’s one thing we can all agree on, it’s that whatever is in your glass…

The Foley Food & Wine Society released their new Holiday Wine Catalog for Hosting & Toasting this week, making it even easier for wine lovers to celebrate this holiday season with their…