Appetizers

Light, crisp, and delightfully unexpected, these watermelon skewers are summer on a stick. Juicy watermelon, salty feta, and fresh mint create the perfect balance of sweet and savory. Serve chilled…

A picnic date never goes out of style—especially when it includes a thoughtfully curated charcuterie board. With a variety of meats, cheeses, and bright seasonal bites, this spread is both…

A bright, citrusy marinade that pairs beautifully with grilled seafood. Light, zesty, and fast—ideal for summer grilling. Ingredients Directions

Juicy melon + salty prosciutto = perfect contrast for lush red blends. Ingredients Directions Wrap melon in prosciutto.Serve chilled or at room temp.

Pair with a Sparkling Brut. The Bubbles cut through creamy cheese and sweet jam. Ingredients Directions Spread goat cheese on each bite.Top with fig jam and serve.

Pair with Sauvignon Blanc. The zesty citrus and herbs match the bright, crisp notes in Sauvignon Blanc. Ingredients Directions Toss shrimp with oil, lemon juice, herbs, salt, and pepper.Thread onto…

Attention all Zinfandel lovers; Zin’s bold fruit stands up to melty cheese and smoky meats. Ingredients Directions Layer chips, cheese, and toppings in a foil pan or cast-iron skillet.Cover loosely…

A lightly chilled Pinot Noir plays off the creamy mozzarella and charred tomatoes. Ingredients Directions Thread tomatoes, basil, and mozzarella onto skewers.Drizzle with olive oil, season, and warm briefly over…

Pair with Sparkling Wine. The crisp bubbles match the salty crunch—simple and snackable. Ingredients Directions Heat oil in a pot or campfire popcorn popper.Add kernels, cover, and shake until popping…

A light, flavorful bite that pairs beautifully with crisp, citrusy Sauvignon Blanc. Ingredients Directions Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil and bake for 8–10 minutes until golden….

Ingredients Directions Toast slices of sourdough or rustic bread. Spread with fresh ricotta. Drizzle with honey and sprinkle toasted almonds on top. Optional: Add a pinch of sea salt and a few fresh thyme leaves for extra flavor.

Ingredients Directions Add the mirin, chardonnay, scallions and the roughly chopped ginger to a pot and reduce over medium heat until a syrupy consistency forms, about 10-15 minutes. Once the…