Soups & Salads

Paired with a crisp Chardonnay. Creamy avocado and herbs match the richness and citrusy lift of Chardonnay. Ingredients for the Dressing Ingredients for the Salad Directions For the dressing:In a…

Enjoy with either a Pinot Grigio or Sauvignon Blanc. The citrusy freshness enhances this light, herby dish. Ingredients Directions Toss cooled pasta with oil, lemon, dill, and extras.Chill or serve…

Enjoy with a Rosé! The Rosé balances salty feta and juicy tomatoes beautifully. Ingredients Directions Combine pasta, tomatoes, feta, and onion in a large bowl.Toss with olive oil, vinegar, and…

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…

and Meyer Lemon Vinaigrette Ingredients Directions Clean the woody ends of the asparagus and thinly slice on a slight bias. Make the vinaigrette by mixing the shallots and the Meyer…

Campfire Chili is a smoky, robust dish that brings the heartwarming essence of outdoor cooking to your table. Packed with bold spices, tender beans, and savory meats, it’s perfect for…

Beef Stew in Red Wine Sauce is the ultimate comfort dish, where tender beef, hearty vegetables, and a rich, velvety red wine reduction come together in perfect harmony. It’s a…

A Classic Niçoise Salad is a vibrant medley of fresh, wholesome ingredients that embody the essence of the French Riviera. Begin with a bed of crisp greens like Bibb or…

New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….

Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…

This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…