Recipes

Thick-cut cauliflower steaks charred to perfection and brushed with a Chardonnay-infused BBQ glaze—rich, flavorful, and totally satisfying. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Prep the Cauliflower:Remove the leaves…

Tender, smoky chicken with a tangy-sweet glaze that plays beautifully with the creamy, citrusy notes of your favorite Chardonnay. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Preheat Grill:Heat your…

A colorful medley of summer’s best, kissed by the grill and finished with herbs and a drizzle of olive oil. Ingredients Directions Prep the Vegetables:In a large bowl, toss the…

This recipe yields light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an…

Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Ingredients Directions In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy…

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

A juicy, flavorful grilled dish that complements the delicate fruit and acidity of Pinot Noir. Ingredients Directions Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, oregano, salt, and pepper in…

A light, flavorful bite that pairs beautifully with crisp, citrusy Sauvignon Blanc. Ingredients Directions Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil and bake for 8–10 minutes until golden….

Enjoy the fresh flavors of herbs and creamy goat cheese in this easy frittata, beautifully complemented by a crisp and peppery arugula salad. Ingredients Directions Whisk 6 eggs, ¼ cup milk, and…