Recipes

Slow roasted to perfection, this tender, flavorful dish pairs beautifully with a rich red wine like the Banshee Mordecai Red Blend. The brisket’s smoky, tangy barbecue notes harmonize with the…

This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…

These deliciously elegant tostadas deliver earthy, sweet and herbal flavors that pair beautifully with dry rosé and fresh whites. Rinsing the raw onion before using softens its sulfurous bite and…

Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…

The clean flavors of lemongrass, clams, and ginger meet buttery white beans and sweet scallions in this fresh take on surf and turf. With Chardonnay, Chenin Blanc and Pinot Blanc,…

Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…

This oven-scrambled egg dish uses Southeast Asian flavors to build layers of vibrant flavor and fresh, juicy textures. (A half-recipe cooks well on the stovetop, too.) Serve with toast and…

This gorgeous golden stew is delicious with rice, bread, or just on its own. Rich coconut milk, fragrant saffron, and sweet apricots cry out for full-bodied and aromatic white wines….

In French, “cocos” is a generic term for white beans – which happen to make a great vegetarian version of coq au vin. Buy pre-sliced mushrooms to save time. Ingredients…