Recipes

The holidays are a wonderful time of year for catching up with the ones we love; however, preparing large family and friend gatherings often keeps us in the kitchen for…

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has a recipe for a twist on the classic…

This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…

Enjoy this comforting delicacy with one of our bold red wines.  Ingredients Directions Preheat oven to 450 degrees F. Remove lamb from wrapping, and trip excess fat away, leaving about…

This flavorful risotto is a perfect accompaniment for your best meat dishes or can be served as a main dish. This is a highly versatile dish that can be served…

Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has an easy recipe to make your dough. Ingredients…

Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…

What could make a classic steak even better? Three words: red wine butter.  Ingredients Directions Add wine and shallots to a small saucepan, and cook over medium low heat until…