Recipes

This year, you’re skipping the corned beef and cabbage. Chef Alec Graham has you covered. Ingredients Directions Braised Lamb Shanks with Buttered Turnips Directions Smoked Yukon Gold Potatoes with Horseradish…

This is a rustic treat that will make you and your friends very happy. Ingredients Directions Preheat oven and Baking Stone, as hot as you can. 500F or hotter. In…

Serve with a glass of syrah and a smile, this rich and delicious dish is the perfect centerpiece to any meal. Ingredients Directions Preheat oven to 400°F. In a mixing…

From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…

Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…

The holidays are a wonderful time of year for catching up with the ones we love; however, preparing large family and friend gatherings often keeps us in the kitchen for…

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has a recipe for a twist on the classic…

This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…