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Seared Dayboat Scallops

Seared Dayboat Scallops

Shane McAnelly

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

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pizza dough recipe

Quick Pizza Dough

Foley Family Wines Estate Chef, Alec Graham

Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has an easy recipe to make your dough. Ingredients…

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pan seared salmon

Pan Seared Salmon with Apple Chutney

Executive Chef Carlo Cavallo of Meritage Restaurant

Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…

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