Recipes

Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…

Ingredients Directions Toast slices of sourdough or rustic bread. Spread with fresh ricotta. Drizzle with honey and sprinkle toasted almonds on top. Optional: Add a pinch of sea salt and a few fresh thyme leaves for extra flavor.

A light, zesty twist on classic sangria, perfect for warm-weather brunches. Ingredients Directions In a large pitcher, combine the wine, orange liqueur, and fruit slices. Stir in the honey or…

Ingredients Directions Add the mirin, chardonnay, scallions and the roughly chopped ginger to a pot and reduce over medium heat until a syrupy consistency forms, about 10-15 minutes. Once the…

Ingredients Directions Heat a Dutch oven or a similar style pot over high heat. Once the pot is hot, add the pork and stir. The pot will cool down, cook…

and Meyer Lemon Vinaigrette Ingredients Directions Clean the woody ends of the asparagus and thinly slice on a slight bias. Make the vinaigrette by mixing the shallots and the Meyer…

A creamy dill and chive scrambled eggs dish would be a perfect complement to smoked salmon and Chardonnay. The rich, velvety eggs balance the smoky, salty salmon, while fresh herbs…

This Goat Cheese & Herb Tart pairs beautifully with a chilled glass of Rosé. The creamy, tangy goat cheese, fresh herbs, and flaky pastry create a light yet flavorful dish…

Light, savory, and packed with flavor, this Spinach Quiche is a timeless classic perfect for any occasion. With a flaky, buttery crust and a rich, creamy filling of eggs, cheese,…