Recipes

A Classic Niçoise Salad is a vibrant medley of fresh, wholesome ingredients that embody the essence of the French Riviera. Begin with a bed of crisp greens like Bibb or…

New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….

Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…

The Classic Mimosa is the quintessential brunch cocktail, combining the bright citrus flavors of orange juice with the celebratory sparkle of wine. It’s simple, refreshing, and perfect for any occasion….

Discover the charm of the Basque region with Kalimotxo (or Calimocho), a beloved drink that’s as simple as it is satisfying. This traditional mix of red wine and cola, served…

Add a touch of sparkle to any occasion with the timeless Kir Royale. This chic cocktail combines the delicate sweetness of crème de cassis with the crisp effervescence of sparkling…

Capture the essence of warm, carefree days with a pitcher of classic Red Sangria. This vibrant Spanish-inspired cocktail blends rich red wine, fresh citrus, and a medley of ripe fruits…

This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…

These deliciously elegant tostadas deliver earthy, sweet and herbal flavors that pair beautifully with dry rosé and fresh whites. Rinsing the raw onion before using softens its sulfurous bite and…