Recipes

This recipe yields light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an…

Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Ingredients Directions In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy…

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

A juicy, flavorful grilled dish that complements the delicate fruit and acidity of Pinot Noir. Ingredients Directions Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, oregano, salt, and pepper in…

A light, flavorful bite that pairs beautifully with crisp, citrusy Sauvignon Blanc. Ingredients Directions Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil and bake for 8–10 minutes until golden….

Enjoy the fresh flavors of herbs and creamy goat cheese in this easy frittata, beautifully complemented by a crisp and peppery arugula salad. Ingredients Directions Whisk 6 eggs, ¼ cup milk, and…

This delightful twist on the classic Bellini is perfect for special occasions or adding a touch of luxury to any moment. Ingredients Directions Add 1-2 tablespoons of peach purée to a champagne…

Bubbly, fruity, and effortlessly refreshing. Ingredients Directions In a large glass or pitcher, combine the rosé, strawberry purée, and elderflower liqueur. Fill glasses with ice, then pour the cocktail over. Top each…

Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…