
Recipes
Featured Recipes:

Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Peach Bellini Royale
This delightful twist on the classic Bellini is perfect for special occasions or adding a touch of luxury to any moment. Ingredients Directions Add 1-2 tablespoons of peach purée to a champagne…
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Strawberry Rosé Spritz
Bubbly, fruity, and effortlessly refreshing. Ingredients Directions In a large glass or pitcher, combine the rosé, strawberry purée, and elderflower liqueur. Fill glasses with ice, then pour the cocktail over. Top each…
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Citrus & Avocado Salad with Fennel
Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…
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Ricotta & Honey Toast with Toasted Almonds
Ingredients Directions Toast slices of sourdough or rustic bread. Spread with fresh ricotta. Drizzle with honey and sprinkle toasted almonds on top. Optional: Add a pinch of sea salt and a few fresh thyme leaves for extra flavor.
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Spring Citrus Sangria
A light, zesty twist on classic sangria, perfect for warm-weather brunches. Ingredients Directions In a large pitcher, combine the wine, orange liqueur, and fruit slices. Stir in the honey or…
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Tsukune (Japanese Meatball) with Chalk Hill Estate Chardonnay Tare
Ingredients Directions Add the mirin, chardonnay, scallions and the roughly chopped ginger to a pot and reduce over medium heat until a syrupy consistency forms, about 10-15 minutes. Once the…
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Llano Seco Pork Spezzatino with Fennel Chimichurri
Ingredients Directions Heat a Dutch oven or a similar style pot over high heat. Once the pot is hot, add the pork and stir. The pot will cool down, cook…
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Estate Asparagus with Mint, Black Pepper, Boont Corners and Meyer Lemon Vinaigrette
and Meyer Lemon Vinaigrette Ingredients Directions Clean the woody ends of the asparagus and thinly slice on a slight bias. Make the vinaigrette by mixing the shallots and the Meyer…
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Creamy Dill & Chive Scrambled Eggs
A creamy dill and chive scrambled eggs dish would be a perfect complement to smoked salmon and Chardonnay. The rich, velvety eggs balance the smoky, salty salmon, while fresh herbs…
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