Recipes

A juicy, flavorful grilled dish that complements the delicate fruit and acidity of Pinot Noir. Ingredients Directions Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, oregano, salt, and pepper in…

A light, flavorful bite that pairs beautifully with crisp, citrusy Sauvignon Blanc. Ingredients Directions Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil and bake for 8–10 minutes until golden….

Enjoy the fresh flavors of herbs and creamy goat cheese in this easy frittata, beautifully complemented by a crisp and peppery arugula salad. Ingredients Directions Whisk 6 eggs, ¼ cup milk, and…

This delightful twist on the classic Bellini is perfect for special occasions or adding a touch of luxury to any moment. Ingredients Directions Add 1-2 tablespoons of peach purée to a champagne…

Bubbly, fruity, and effortlessly refreshing. Ingredients Directions In a large glass or pitcher, combine the rosé, strawberry purée, and elderflower liqueur. Fill glasses with ice, then pour the cocktail over. Top each…

Enjoy the sunny flavors of citrus paired with the richness of avocado in this vibrant salad. Thinly sliced fennel adds a delicate anise note and satisfying crispness. Ingredients Dressing Directions…

Ingredients Directions Toast slices of sourdough or rustic bread. Spread with fresh ricotta. Drizzle with honey and sprinkle toasted almonds on top. Optional: Add a pinch of sea salt and a few fresh thyme leaves for extra flavor.

A light, zesty twist on classic sangria, perfect for warm-weather brunches. Ingredients Directions In a large pitcher, combine the wine, orange liqueur, and fruit slices. Stir in the honey or…

Ingredients Directions Add the mirin, chardonnay, scallions and the roughly chopped ginger to a pot and reduce over medium heat until a syrupy consistency forms, about 10-15 minutes. Once the…