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Garlic & Herb Campfire Chicken
Pair with Pinot Noir. Savory herbs and tender chicken pair beautifully with Pinot’s earthy red fruit. Ingredients Directions Rub chicken with oil, garlic, herbs, salt, and pepper.Grill or cook over…
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Grilled Corn & Avocado Tacos
Pair with a chilled Chardonnay. The Chardonnay’s creamy texture complements sweet corn and buttery avocado. Ingredients Directions Grill corn until lightly charred, then slice off kernels.Fill tortillas with corn, avocado,…
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Lemon Herb Shrimp Skewers
Pair with Sauvignon Blanc. The zesty citrus and herbs match the bright, crisp notes in Sauvignon Blanc. Ingredients Directions Toss shrimp with oil, lemon juice, herbs, salt, and pepper.Thread onto…
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S’mores with a Twist: Dark Chocolate & Raspberry
A grown-up take on the camp classic. Pair with your favorite Cabernet Sauvignon. Ingredients Directions Toast marshmallows over a flame.Sandwich between grahams with dark chocolate and raspberries.Let it melt and…
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Fruit & Yogurt Parfaits
Crisp Pinot Gris cuts through the creamy yogurt and complements ripe fruit. Ingredients Directions In a cup or jar, layer yogurt, fruit, and granola.Repeat layers as desired.Keep chilled and serve…
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Charcuterie-Style Campfire Nachos
Attention all Zinfandel lovers; Zin’s bold fruit stands up to melty cheese and smoky meats. Ingredients Directions Layer chips, cheese, and toppings in a foil pan or cast-iron skillet.Cover loosely…
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Campfire Caprese Skewers
A lightly chilled Pinot Noir plays off the creamy mozzarella and charred tomatoes. Ingredients Directions Thread tomatoes, basil, and mozzarella onto skewers.Drizzle with olive oil, season, and warm briefly over…
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Sea Salt Popcorn (Campfire or Stovetop)
Pair with Sparkling Wine. The crisp bubbles match the salty crunch—simple and snackable. Ingredients Directions Heat oil in a pot or campfire popcorn popper.Add kernels, cover, and shake until popping…
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Tomato & Feta Pasta Salad
Enjoy with a Rosé! The Rosé balances salty feta and juicy tomatoes beautifully. Ingredients Directions Combine pasta, tomatoes, feta, and onion in a large bowl.Toss with olive oil, vinegar, and…
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Grilled Salmon with Berry Balsamic Glaze
Experience a symphony of sweet and savory with this Grilled Salmon with Berry Balsamic Glaze. Flaky, heart-healthy salmon is perfectly grilled, then lacquered with a vibrant, tangy-sweet glaze made from…
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Butter-Poached Lobster Tails
Indulge in the luxurious simplicity of Butter-Poached Lobster Tails, a dish that transforms any occasion into a special one. Sweet, tender lobster tails are gently poached in rich, clarified butter,…
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Garlic Butter Shrimp Skewers
These Garlic Butter Shrimp Skewers are a vibrant and flavorful addition to any meal, whether you’re grilling outdoors or pan-searing indoors. Plump, juicy shrimp are marinated and then grilled or…
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