While we at FFWS don’t often need help stimulating our appetites, appetizers--also known as hors d’oeuvres, tapas, or small plates--are a creative way to whet your appetite for a meal. A great appetizer sets the stage for an memorable evening of food and wine for you and your guests. They are also optimal to pair with wine tastings. Extremely adaptable, appetizers provide an opportunity to experiment with new ingredients and food combinations or play with new ways to serve familiar recipes. Here, our FFWS Executive Chefs are serving up some of their most crowd-pleasing recipes – each paired with a great wine.