Located along the rolling hillsides of Alexander Valley, Lancaster Estate’s 54-acres of vineyards have proven time and time again that they’re capable of producing fruit that results in incredible wines.

The valley is emerging as a leading location for producing Bordeaux style Cabernet-based blends to rival the finest from the Napa Valley. Lancaster specifically is dedicated to growing Cabernet Sauvignon, Malbec, Merlot, Petite Verdot, and Cabernet Franc with the explicit intention of producing the most authentic expression possible.

With a skilled winemaking team led by winemaker David Drake, Lancaster Estate has earned a reputation for producing high-quality, rich wines – and both wine lovers and industry critics alike are taking notice. 

The 2014 Cabernet Sauvignon, Alexander Valley was awarded one of the highest honors in the world of wine as it was named one of the Top 100 Wines of 2017 by Wine Spectator. The publication’s reviewer described it as “a big, rich Cabernet with firm, structured tannins that are powerful and edgy, framing the core of blackberry, black cherry, plum, and espresso flavors. An impressive effort.”

Since then, the acclaims have been steadily been rolling in; Wine Advocate delivered 93+ points to the 2015 vintage of the Cabernet Sauvignon and an impressive 95 points to the 2015 Sophia’s Hillside Cuvée.

Most recently, the 2016 Lancaster Estate Winemaker’s Cuvée, Alexander Valley has been the latest wine to turn heads. Lisa Perrotti-Brown of Wine Advocate gave it 94 points with the following tasting notes:

“The 2016 Winemaker’s Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and preserved plums with suggestions of cedar chest, wood smoke, dried herbs and tapenade plus a waft of charcoal. Full-bodied with tons of black fruit and wood-inspired flavors, it has a solid line of ripe tannins and plenty of freshness, finishing long.”

The 2016 Winemaker’s Cuvée is composed of Cabernet Sauvignon and Merlot from the northern tip of the Alexander Valley AVA, east of the Russian River. The combination of this warm climate and its alluvial and gravelly loam soil is ideal for creating balanced wines of complexity, concentration, and richness – which is exactly what you get with this wine.  Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure.

No matter which wine you decide to choose, one this is for certain: drinking a bottle of Lancaster Estate’s bold reds is an experience you won’t soon forget.

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Ready to try Lancaster Estate’s wines for yourself? Shop all options available in the FFWS Wine Shop. 

Be the MVP of any game-day party with one of these great recipes that provide a sophisticated twist on some classic finger food favorites. We know that football is usually synonymous with beer, but we’re wine people – and these bites each have great vino pairings that are sure to score with your tastebuds. 

STICKY MISO CHICKEN WINGS

Skip the traditional buffalo sauce an opt for these Sticky Miso Chicken Wings. A tasty glaze consisting of miso, ginger, and fish sauce provides a perfect sweet-sour flavor that pairs seamlessly with a light-bodied Pinot like the 2015 Lincourt Willie Mae Pinot Noir, Sta. Rita Hills. (via Food & Wine)

MANGO MADNESS GUACAMOLE

This is no ordinary guacamole! Grab some fresh mangos and get ready for a flavorful upgrade to the (already awesome) original. We recommend having a glass of Sauvignon Blanc in hand, as it helps cut the fat in the avocado but complements the mango’s flavors – the 2017 Chalk Hill Estate Sauvignon Blanc, Chalk Hill AVA is one of our favorites. (via Get Inspired Everyday) 

WAFFLE IRON “FRIED” CHEESE

We already know that cheese and wine is a winning combo — and when it’s breaded and melty, it only gets better. Impress your guests by taking this innovative twist on the mozzarella stick by using a waffle iron to “fry” the cheese, resulting in golden-brown, crunchy-yet-gooey deliciousness. (via Serious Eats)

MARGHERITA PIZZA

We know that pizza is usually chosen as a go-to party staple because it’s easy (and delivered pre-made by someone else), but hear us out: this homemade margherita pizza is better than the greasy version that comes in a cardboard box and is super simple to make. Serve it up with a bottle of 2015 Foley Sonoma OZ Zinfandel, Alexander Valley and get ready to do your touchdown dance.  (via A Beautiful Plate)

PULL-APART CHEESEBURGER SLIDERS

It’s not necessarily grilling weather across the United States, but don’t let that stop you from enjoying this tailgate staple. These pull-apart cheeseburger sliders are great for feeding a group of hungry football fans and are totally customizable. We recommend providing gourmet garnishes such as caramelized onions, grilled pineapple, sriracha mayo…and a bottle of acclaimed 2015 Sebastiani Cabernet Sauvignon, Alexander Valley. (via Delish)

National Cheese Lover’s Day is January 20th, giving us an excuse to indulge in one of our favorite foods – and pair it with wine, of course.

Wine and cheese are a match made in heaven, with endless pairing possibilities. Here are some of our favorites:
 

FRESH GOAT CHEESE & SAUVIGNON BLANC

This pairing is a classic and never disappoints. The raw acidity of good fresh goat cheese and a crisp Sauvignon Blanc (like this bottle from Foley Johnson) is a perfect match to enjoy with fresh bread or crackers. 

SWISS-STYLE CHEESE & CHARDONNAY

Whether it’s Jarlsberg, Emmenthaler, Appenzeller, Gruyere, or Comte — these cheeses have less acid, more elastic texture, and a little bite.  No matter which you choose, any of these would work great with Chalk Hill Chardonnay.  The richness and roundness of the wine pick up the bite of the cheese. 

AGED GOUDA & CABERNET SAUVIGNON

Cabernet Sauvignon can be difficult to pair with cheeses, because a lot depends on the age and style of the wine.  We recommend trying an aged gouda with one of our favorites, a Lancaster Cabernet. Both wine and cheese are rich with moderate acidity, and the aging of the gouda adds a creaminess and texture that matches the riches of the wine.  

MEDIUM-SHARP WHITE CHEDDAR & ZINFANDEL

Zinfandel is a very cheese-friendly wine, so have fun with it! We love it with Dry Sonoma Jack, a medium-sharp white cheddar, or asiago. While any Zinfandel will do, the Kuleto Estate Zinfandel features a plush mid-palate and lower acidity that falls in a great spot for matching cheese. 

Don’t let the chilly weather keep you from making the most out of your weekend. There are plenty of indoor events happening across the coast in Sonoma, Napa, and beyond! Here are some that we have our eyes on. 

SONOMA WINE COUNTRY

A STREETCAR NAMED DESIRE

January 26th and 27th, 7:30PM – 10PM
6th Street Playhouse | 52 W. 6th Street, Santa Rosa, CA

6th Street Playhouse presents Tennessee Williams’ A Streetcar Named Desire, directed by Phoebe Moyer. Tormented by the memory of her tragic marriage and the scandal she precipitated, this play follows a woman who flees to New Orleans to find refuge with her sister. But her brutish brother-in-law resents her presence and in a violent passionate rage exposes her past, jeopardizing her last chance of escape from the squalid misery of her life.

COMEDY NIGHT AT COYOTE SONOMA

Friday, January 25th, 8PM – 10PM
Coyote Sonoma | Healdsburg, CA

Start your weekend with an evening full of laughs as your favorite local comedians, including Steve Ausburne and Emily Catalano, take the stage at Coyote Sonoma. The fun starts with a Seismic Brewing Company release party and tap takeover at 5PM, so get there early! Tickets can be purchased online. 

CALIFORNIA’S CENTRAL COAST WINE COUNTRY

CAMBRIA ART & WINE FESTIVAL

January 25th – January 27th
Cambria Center for the Arts Gallery | Cambria, CA

Celebrate two of the things that make Cambria so unique – art and wine! With wine tasting, art shows, auctions, wine and food pairings, and artist demonstrations, wine and art lovers from all over California will find plenty to do during this festival weekend.

34TH ANNUAL SANTA BARBARA INTERNATIONAL FILM FESTIVAL

January 30th – February 8th
Riviera Theatre | Santa Barbara, CA

While this event technically doesn’t kick off until after the weekend, it’s worth getting on your calendar now! The Santa Barbara International Film Festival celebrates its 34th anniversary in beautiful downtown Santa Barbara. Film enthusiasts can enjoy special panels, award ceremonies and 200+ films at some of the city’s most historic theaters. As one of the leading film festivals in the United States, the event attracts over 90,000 attendees annually for their 11 days of 200+ films. Get more information, tickets, and passes on their website. 

PACIFIC NORTHWEST

CORK AND COOK

January 26th, 6PM – 9PM 
Canoe Ridge Vineyard | Walla Walla, WA

Enjoy an evening at the Historic Canoe Ridge to dive indulge in two of life’s greatest pleasures – wine and food! Winemaker Haydn Mouat will lead a blending seminar, where attendees will create, label, and take home their own bottle of Canoe Ridge wine. Afterwards, a cooking class with Chef Sierra Grden will get guests acquainted in the kitchen and ultimately noshing on handmade gnocchi for dinner. Get tickets online. 

Spending some time in the tasting room this weekend? The long list of wines available to sample can be daunting, and you certainly don’t want to miss the best the winery has to offer.

Our solve? We’re sharing with you two recommendations from each property – one Critics’ Pick that you’re probably already aware of (but is totally worth the hype), and another lesser-known offering that has somehow slipped under the radar; we’re dubbing it a Sleeper Pick.

Did we miss a wine you love? Tweet us your suggestions at @FFWSociety! 

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LANCASTER ESTATE | 15001 CHALK HILL RD, HEALDSBURG, CA

Critics’ Pick: 2015 Lancaster Estate Cabernet Sauvignon, Alexander Valley (93+pts, Wine Advocate)

“Medium to deep garnet-purple, the 2015 Cabernet Sauvignon Estate reveals notes of warm blackcurrants, black cherry compote and blueberry preserves with touches of cedar, mocha, new leather and sandalwood plus a waft of bay leaves. Full-bodied and giving a taut frame of chewy tannins, it has loads of muscular fruit and a long cedar-laced finish.” – Wine Advocate

Sleeper Pick: 2016 Lancaster Estate Winemaker’s Cuvée, Alexander Valley (94 points, Wine Advocate)

You might be thinking: how does a 94-point wine qualify as a “sleeper” pick? Despite its accolades, Lancaster’s 2016 Winemaker’s Cuvée is not as well-known as some of their other varietals – this Cabernet/Merlot blend was built specifically for high-end restaurants, but the tasting room was allocated about 100 cases for special tastings. They’ll be pouring it for a very limited time, so run – don’t walk – to try this super-friendly, elegant wine that tends to appeal to all red wine drinkers.

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Learn More & Shop Lancaster Estate Wines

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THE FOUR GRACES | 9605 NE FOX FARM RD, DUNDEE, OR

Critics’ Pick: 2017 The Four Graces Chardonnay, Willamette Valley 

In its inaugural release of their 2017 Willamette Valley Chardonnay, The Four Graces is already turning heads. In a region more commonly known for its world-class Pinot Noir, the Chardonnay is impressive with beautiful, bright aromas of fresh pear, lemon zest and coconut. The palate has a lively entry full of citrus notes that transition into a creamy mid palate. The finish is soft with a lingering minerality.

Sleeper Pick: 2014 The Four Graces Foley Family Estate Pinot Noir

A good indication of a great wine is seeing what the winery staff is loving. Currently, the favorite of the tasting room manager is the 2014 Foley Family Estate Pinot Noir. It’s a very Burgundian-style Pinot Noir and is made from the eight best barrels from the Foley Family vineyard from 2014. You’ll have to visit The Four Graces to try this one – it’s not available for purchase online. 

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Learn More & Shop The Four Graces Wines

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LINCOURT VINEYARDS | 1711 ALAMO PINTADO RD, SOLVANG, CA 

Critics’ Pick: 2015 Lincourt Cabernet Sauvignon, Santa Ynez Valley

Lincourt’s 2015 Santa Ynez Valley Cabernet Sauvignon is a beautifully understated wine with depth and nuance. Elegant aromas of dark plum and blackberry transform on the palate. Flavors of black olive, charred oak and dried cassis evolve into pomegranate and graphite on the mouth. The flavors are further enhanced by smooth tannins on the lingering finish. Next time you’re prepping a peppered skirt steak, consider picking up a bottle – this wine’s medium body and juicy mouthfeel make it a perfect pairing. 

Sleeper Pick: 2016 Lincourt Vineyard Sauvignon Blanc, Santa Ynez Valley

This 2016 Sauvignon Blanc begins with tropical aromatics of guava nectar and lemon fruit. The palate is fresh and bright with kiwi, nectarine and white peach flavors. The lush mouthfeel is nicely wrapped up by a crisp acidity, making it a great option for pairing with oysters on the half shell. And a huge bonus – Lincourt is currently offering 30% off all on-site purchases of the Sauvignon Blanc! Be sure to call them at 805-688-8554 for details. 

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Learn More & Shop Lincourt Vineyard Wines

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Want to read about more of our critic and sleeper picks? Read another edition of What to Taste This Weekend featuring wines from Eos Winery, Sebastiani, and The Four Graces. 

No visit to California’s wine country is complete without wine… and delicious food. The pace in the region is a little slower in January, which makes it a great time to beat the crowds to explore all the culinary delights Napa, Sonoma, and other areas have to offer. 

THE FUTURE OF COOKING DINNER

Vista Collina Resort | Napa, CA

As the newest resort in Napa Valley, Vista Collina offers guests a fresh retreat among premier vineyards with amenties including world-class accommodations, an on-site vineyard, fantastic culinary options (including a Foley Food & Wine Society tasting room!), and a variety of experiences for guests to add to their itinerary to make the stay memorable. One of these is “The Future of Cooking Dinner,” an event hosted by acclaimed Chef Philip Tessier on January 12th where attendees are treated to an elegant reception and four-course tasting menu along with wine pairings and dmonstration of an app-guided cooking system. Purchase Tickets.

TASTE GEYSERVILLE

Multiple locations | Geyserville, CA

As part of California’s Restaurant Month, chefs and establishments across Geyserville will be hosting guests for “Taste Geyserville” from January 11th – 20th; a week to showcase the best culinary delights the town has to offer, including special pairings that can only be found in locally. Some locations will feature special dishes, and others an entire menu made with local ingredients, and paired with local wines that send the taste experience over the top. Participating businesses include Catelli’s, Diavola Pizzeria Salumeria, Rustic, and others. 

HANDS-ON CHEESEMAKING CLASSES

Sonoma Community Center | Sonoma, CA

The Epicurean Connection presents hands-on cheesemaking classes with their award-winning cheesemaking team, led by acclaimed Sheana Davis. Classes are held on the second Sunday of each month at Sonoma Community Center and give attendees an opportunity to learn how to craft a fresh, warm ricotta cheese that’s ready to serve and enjoy within 90 minutes. Check out the current schedule and buy tickets soon – these spots fill up quickly! 

A TAVOLA

Francis Ford Coppola Winery | Geyserville, CA

Join Francis Ford Coppola Winery every Tuesday evening for A Tavola! Meaning “to the table,” a tavola (pronounced “a TAH-voh-lah”) is a casual dining experience inspired by Francis’s favorite way of enjoying a meal. Instead of ordering from menus, the chef prepares a variety of dishes and sends them to your table. It’s great way to enjoy a meal and a lot of fun for the whole family. Take a look at the dates in January and bring the family – all ages welcome! 

COMMUNITY DINNER AT BIG BOTTOM MARKET

Big Bottom Market | Guerneville, CA

Big Bottom Market is a “lumberjack chic” establishment known for their incredible biscuits (even Oprah loves them – they were included on her annual “Oprah’s Favorite Things” list in 2016!) and great sense of community. Once a week, they open their doors for “Community Dinner,” using local ingredients to offer one entree for a meal that all can enjoy. Add a glass of wine for just $5 and there’s no better place to meet new people and have a great meal. 

RAMEN NIGHTS AT SUITE D

Suite D | Sonoma, CA

Each Wednesday night throughout the winter, guests are invited to the hip Suite D, owned by the same team from the popular The Girl & The Fig restaurant, to enjoy some delicious ramen. If you haven’t heard about the ramen craze that is sweeping the country, don’t be confused – we’re not talking about the cheap packets of dried noodles that you ate in college. This dish is warm, hearty, and perfect with a glass of wine. Learn More about Suite D and their events here.

Sonoma County’s wine country will be kicking off 2019 in style with Wine Road’s 27th annual Winter WINEland the weekend of January 19th, serving as the perfect winter escape and opportunity to explore a diverse community of wineries throughout the region.

Wine Road is an association of wineries and lodgings in the Alexander, Dry Creek, and Russian River valleys of Northern Sonoma County, developed to enhance visitor experiences of the region through programs, events, and services. Winter WINEland is the first of three major wine events the association holds throughout the year, followed by Barrel Tasting in March and Wine & Food Affair in November.

Chalk Hill Estate, Roth Winery, Lancaster Estate, and Foley Sonoma will all open their doors to guests as part of this two-day extravaganza, participating in the event’s “Winter WINEland” theme with festive decorations and entertainment.

“We love participating in Winter WINEland and other Wine Road events,” says Coco Sterzenbach, Special Events Coordinator at Foley Family Wines. “It gives us an opportunity to showcase our beautiful wines, tasting rooms, and a few culinary delights to some new faces.”

Each of the four FFWS properties will be serving up a paired soup to accompany their wine. At Chalk Hill, guests can take in the stunning views while enjoying a delectable Seafood Bisque Soup prepared by the FFWS culinary team. While experiencing the tasting inside Roth’s famed wine cave with a Candy Land twist, a hearty Potato Kale and Journeyman Chorizo soup will be provided to keep the cold at bay. In a experience fit for a king, Lancaster Estate’s royalty-themed tasting room will include a selfie station and some Classic French Onion Soup with a Fiscalini Cheddar Crouton. And finally, you won’t want to miss the picturesque views from Foley Sonoma’s outdoor terrace while sipping on fabulous wines and their tasty Roasted Winter Squash Soup with Duck Prosciutto. 

In addition to these great FFWS venues, tickets allow guests to visit over 100 Northern Sonoma wineries in any order as they choose over the entire weekend. Other participating wineries include some of the bigger names in the region such as Kendall-Jackson Wine Estate & Gardens, along with hidden gems like the quaint and picturesque Armida Winery.

Tickets are avaiable for purchase online, with options for participation on both days or Sunday only. 

Can you believe that 2018 is coming to an end? It’s been an incredible year; one that truly deserves celebrating. If you find yourself in wine country as the ball drops, be sure to check out one of the events below to ring in the new year in Napa Valley, Sonoma County, and beyond. 

NEW YEAR’S EVE CELEBRATION DINNER & JAZZ

The Meritage Resort & Spa | Napa, CA

Close out 2018 with an enchanting dinner celebration at Meritage Resort & Spa in the legendary Napa Valley. This special evening includes an extensive wine country-inspired buffet, live music, party favors, a balloon drop, and champagne toast at midnight. Keep the fun going in the Meritage Ballroom with their epic after-party! Get more information and tickets here. 

NEW YEAR’S EVE WITH MRS. COLE PORTER

Cinnabar Theater | Petaluma, CA

Join Cinnabar for a special performance of “Love, Linda: The Life of Mrs. Cole Porter.” Attendees are encouraged to dress in glamorous garb for a chance to wine prizes while enjoying specially-prepared Parisian desserts, spectacular cocktails, and fine wines. A champagne toast will be provided at midnight to cheers to the new year. More information and tickets can be found here. 

NEW YEAR’S EVE DINNER TRAIN

Napa Valley Wine Train | Napa, CA

Journey into the night and through the beautiful Napa Valley, back in time and into the new year in a setting that brings the glamorous days of rail travel alive. An evening on the Napa Valley Wine Train includes delicious appetizers, a gourmet four-course meal, and some bubbly. The dinner is currently sold out, but there’s a wait list; call 707-253-2111 to be added. 

HAPPY NEW YEAR, CHARLIE BROWN!

Charles M. Schulz Museum | Santa Rosa, CA

If you and your family struggle to make it to midnight, consider celebrating the arrival of the new year during the day. The legendary Charles M. Schulz Museum is offering a kid-friendly New Year party that includes hands-on crafts, root beer for toasting, and balloon drops in the afternoon. Your favorite Charlie Brown characters will be in attendance as well! 

NEW YEAR’S EVE PARTY AT PEAR VALLEY

Pear Valley Vineyards | Paso Robles, CA

Does it get any better for a wine lover than ringing in the new year at a vineyard? Pear Valley Vineyards are opening their doors for their annual New Year’s Eve party, complete with dinner, live music from The Mighty Croon Dogs, and (of course!) wine. Tickets for this event sell fast, so make sure to grab one here as soon as possible. 

NEW YEAR’S EVE MASQUERADE BALL

Waterbrook Winery | Walla Walla, WA

Come dressed to impress, complete with your best mask, to Waterbrook Winery’s New Year’s Eve Masquerade Ball in Walla Walla, WA. An evening full of glitz and glam for those who understand that you only get one New Year’s celebration a year – and it’s best to take full advantage of it! The ticket includes a full buffet dinner and two glasses of sparkling wine, with a a-la-carte menu also available. Tickets can be purchased online.

“I can’t help but conclude that Oregon is right now the single most exciting winemaking area in the United States.” – Eric Asimov, New York Times

Move over, California – Oregon is here and ready to make its mark on the winemaking industry. Hosting more than 700 wineries and more than 1,000 vineyards, over 72 grape varieties take advantage of the unique location and micro-climates the state offers resulting in world-class wines and full varietal character.

Acrobat, based out of Eugene, is one of the brands catching the attention of wine enthusiasts and industry professionals alike. Their wines are sourced from a spectrum of Oregon vineyards, spanning the three classic Western AVA’s – Willamette Valley, Umpqua Valley and Rogue Valley;  each vineyard and AVA have distinct characteristics and provide their own flavor. This diverse geographical selection was done by design, giving Acrobat wines a balanced flavor profile of the state of Oregon.

This strategy has paid off, as Acrobat closes out a stellar 2018 after having five wines earn acclaim from the industry’s leading publications. For a true representation of Acrobat’s commitment to handcrafted “casual, confident, and honest” wines, be sure to pick up one of these recognized bottles at your local retailer or in our online wine shop.

2015 ACROBAT PINOT NOIR, OREGON

90 Points, Wine Enthusiast | “Aromatically complex with hints of dusty compost, peat moss and coffee grounds, this moves gracefully into a lively palate. Orange and lemon peel, black tea and juicy acids highlight a red berry core. This is a totally gulpable and thoroughly delicious young Pinot.”

2017 ACROBAT ROSÉ OF PINOT NOIR, OREGON

98 points and Double Gold, 2018 Experience Rosé Competition 

2016 ACROBAT PINOT GRIS, OREGON

90 points and Best Buy, Wine Enthusiast | “This wine knocks the flavors out of the park again this vintage, with spicy grapefruit and pine needle notes leading the charge. Think more cool fruit—lime flesh and skin—than tropical flavors. Add vivid acidity, impeccable balance and a refreshing, wet stone finish, and this is a must-have, everyday, goes-with-anything white.”

2016 ACROBAT CHARDONNAY, OREGON

90 points, Wine Enthusiast | “The second vintage of this variety for the popular Acrobat brand, this is a fine value: ripe and fruity, with a pleasing mix of citrus and tree fruit flavors. There’s a gentle touch of fruit skin bitterness, balanced acidity and a light, butter-inflected finish.” 

2017 ACROBAT PINOT GRIS, OREGON

90 points and Best Buy, Wine Enthusiast | “A change of owners (from King Estate to Foley Family) has not changed the success or style of this high-volume wine. Strikingly fresh, textural and minerally, this offers crisp flavors of celery, grapefruit and lime. Excellent length and mouth-tingling freshness make it a wine to drink over the next year.”

A bottle of wine can be the perfect gift for any occasion, especially . But with so many wine preferences and options on the market, making a decision can be difficult – until now. 

We’ve asked the knowledgeable tasting room staff at some of the most notable wineries across the West Coast what wines they gift to their friends and family to help get your personal list checked off in no time. 

1. 2017 LANGTRY PETITE SIRAH ROSÉ, GUENOC VALLEY AVA

Langtry Estate | Middletown, CA

“This wine is a fun choice for a gift! It screams “drink me!” with its gorgeous pink hue and pairs wonderfully with all kinds of foods. Our Rosé loves spicy international dishes such as Thai or Spanish cuisine but really shines when paired with swine!” – Jessie Zielsdorf, Hospitality Manager & Wine Club Concierge at Langtry Estate

> Shop the ’17 Langtry Petite Sirah Rosé

2. 2016 FOLEY SONOMA BLANC DE NOIRS SPARKLING WINE, RUSSIAN RIVER VALLEY

Foley Sonoma | Geyserville, CA

“If you’re looking for the perfect pairing for a rich, salty Thanksgiving dinner then you want a Pinot. It’s a versatile red — it’s light, rich in fruit, and with high acid (which creates the perfect balance with salt). Pair one of our shades of Pinot with turkey, cranberry sauce, gravy… yum, I’m getting hungry!” – Rebekah Nelson, Hospitality Manager at Foley Sonoma

> Shop the ’16 Foley Sonoma Blanc de Noirs Sparkling Wine

3. 2014 LANCASTER ESTATE CABERNET SAUVIGNON, ALEXANDER VALLEY

Lancaster Estate | Healdsburg, CA

“The 2014 Lancaster Estate Cabernet is a delicious crowd-pleaser. Doesn’t hurt that it also took a spot in Wine Spectator’s Top 100!” – Greg Reid, Tasting Room Manager at Lancaster Estate

> Shop the ’14 Lancaster Estate Cabernet Sauvignon

4. 2016 THREE RIVERS SAUVIGNON BLANC, COLUMBIA VALLEY

Three Rivers Winery | Walla Walla, WA

“Our Sauvignon Blanc is light and refreshing; very people-friendly. The wine will go well with any appetizers. My favorite is pairing it with chevre and crudités with herb dip.” – Andy Slusarenko, Assistant Winemaker & General Manager at Three Rivers Winery

> Shop the ’16 Three Rivers Sauvignon Blanc

5. 2015 SEBASTIANI CHERRYBLOCK CABERNET SAUVIGNON, SONOMA VALLEY

Sebastiani Vineyard & Winery | Sonoma, CA

“Can’t go wrong with a Cherryblock Christmas! This wine has earned 96+ Points from Wine Advocate and is a highly-coveted bottle to have in a collection.” – Chris Puppione, Senior Manager at Sebastiani Vineyard

> Shop the ’15 Sebastiani Cherryblock

6. 2014 Foley Johnson Estate Meritage, Rutherford

Foley Johnson | Rutherford, CA

“The 2014 Foley Johnson Meritage is a great value that won’t break the bank if you have to buy multiple bottles as gifts. It’s also rich and fun to drink by itself.”  – Kenny Koda, Senior Hospitality Manager for Napa Valley, Foley Food & Wine Society

> Shop the ’14 Foley Johnson Meritage

7. 2014 CHALK HILL WP FOLEY II CABERNET SAUVIGNON, CHALK HILL AVA

Chalk Hill Estate | Healdsburg, CA

“This wine was made with limited production and deserved to be only opened up on a special occasion, making it a perfect holiday gift. It can be enjoyed now or laid down and mature for future consumption.” – Senior Hospitality Manager at Chalk Hill

> Shop the ’14 Chalk Hill WP Foley II Cabernet Sauvignon

8. 2016 ROTH CABERNET SAUVIGNON, ALEXANDER VALLEY

Roth Estate | Healdsburg, CA

“Our 2016 Roth Cabernet Sauvignon is made from select vineyard sites wthin the southernmost hillsides of the Alexander Valley.  This wine is a true reflection of our passion for the grape –  it’s bold, full-bodied and rich flavored with a great bang for your buck (get the magnum at $60 a bottle)! – Stephanie Culen, Hospitality and Sales Manager at Roth Estate

> Shop the ’16 Roth Cabernet Sauvignon

9. 2017 FIRESTONE VINEYARD ROSÉ, SANTA YNEZ VALLEY

Firestone Vineyard | Los Olivos, CA

“Rosé is a universal wine. Great for the holidays and housewarmings as it is friendly to all walks of life. The wine can be enjoyed with or without food.” – Linda Van Hook, Group Sales Manager for Southern California, Foley Family Wines

> Shop the ’17 Firestone Rosé

10. 2015 EOS RESERVE CABERNET SAUVIGNON, PASO ROBLES

Eos | Paso Robles, CA

“The 2015 Reserve Cabernet comes in a magnum bottle size, allowing for plenty of Cabernet to be enjoyed with a house full of guests. The 2015 Reserve Cabernet has a nice earthy nose with tannins that have aged and softened nicely.  The overall experience of opening a bottle of this size is a great way to welcome family and friends to a nice new home.” – Jesus Fernandez, Sales Associate at Eos

> Shop the ’15 Eos Reserve Cabernet Sauvignon

Foley Family Wines continues to earn acclaim from the industry’s most respected publications for brands and varietals across the portfolio. Here are a few wines that have caught the attention of editors in recent months:

2017 Acrobat Pinot Gris, Oregon | Wine Enthusiast, 90 points & Best Buy

“A change of owners (from King Estate to Foley Family) has not changed the success or style of this high-volume wine. Strikingly fresh, textural and minerally, this offers crisp flavors of celery, grapefruit and lime. Excellent length and mouth-tingling freshness make it a wine to drink over the next year.”

> Shop 2017 Acrobat Pinot Gris

2015 Chalk Hill Estate Red, Chalk Hill AVA | Wine Enthusiast, 90 points

“This blends 57% Cabernet Sauvignon with 29% Malbec, 10% Petit Verdot and 4% Merlot. It offers impressive tension of smoky black fruit, dark chocolate and leather with rounded edges of richness and sizable tannin.”

> Shop 2015 Chalk Hill Estate Red

2015 Chalone Estate Pinot Noir, Chalone AVA | Wine Enthusiast, 92 Points and Editors’ Choice; 

“Notable for a distinctive loamy earth presence and a mix of gravel and dried berry flavors, this ends with a chalky flintiness. Drink now through 2024.” 

> Shop 2015 Chalone Pinot Noir

2016 Firestone Cabernet Sauvignon, Santa Ynez Valley | Wine Enthusiast, 88 points & Best Buy; Wine & Spirits, 88 Points and Year’s Best US Cabernets & Blends Best Buy

“This is a very savory and quite compelling Cabernet, starting with aromas of black pepper, tar, dried olive and yet also a bright fresh boysenberry kick. The palate is framed by lavish, silky tannins that envelop flavors of cassis, black cherry and baking spice, with continued layers of Sichuan peppercorn and plum arising into the finish.” – Wine Enthusiast

“This has the juicy flavor of Castelvetrano olives, taking the vegetal side of cabernet and adding black-bean notes. Tannic at the edges, soft at its core, this needs roast lamb to find its balance.” – Wine & Spirits

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2017 Firestone Sauvignon Blanc, Santa Ynez Valley | Wine Enthusiast, 88 points & Best Buy

“Strong aromas of dewy springtime grass, lime zest, pomelo rind and wet cement make for a pungent entry to this bottling. The palate is stony in flavor, with touches of pink lemonade, cut grass and lime rind.”

> Shop 2017 Firestone Sauvignon Blanc

2016 Foley Johnson Estate Cabernet Sauvignon, Rutherford | Robert Parker, 91+ points

“The 2016 Cabernet Sauvignon Estate is deep purple-black in color with a nose of herbs, black cherries, redcurrants and cassis with a waft of tree bark. The palate is medium to full-bodied, firm and grainy, finishing with an herbal lift.”

> Shop 2016 Foley Johnson Estate Cabernet Sauvignon

2016 Foley Johnson Petit Verdot | Robert Parker, 90+ points

“The deep purple-black colored 2016 Petit Verdot Estate gives up crushed redcurrants, black plums and blackberries scents with touches of dried herbs, garrigue, tar and tilled soil. The palate is full-bodied, firm and grainy with vibrant red and black fruit and an herbal lift on finish.”

2014 Foley Johnson Meritage, Rutherford | Wine Spectator, 92 points

“Top 100 of 2018; Bordeaux-like, offering an expansive mix of currant, cedar, cigar box, riverbed and tobacco leaf flavors. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2020-2032.”

> Shop 2014 Foley Johnson Meritage

2016 Sebastiani Gravel Bed Red, Sonoma County | Wine & Spirits, 91 points

“This is a brisk cabernet sauvignon (79 percent) blended with merlot and malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie.”

> Shop 2016 Sebastiani Gravel Bed

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The art of winemaking is one that involves patience. From the months of meticulously caring for the fruit while its on the vine, to the years in the barrel dedicated to the aging process and time spent in the bottle after that –  it seems that every step to getting to the final product is a waiting game. But, you know what they say: the best things in life are worth waiting for.

As the anticipation builds up, staff at Foley Family wineries across the coast are giving you a sneak peek into some of the new releases that are in the works – including the ones they’re most looking forward to.
 

2016 THREE RIVERS TRIVULET

Three Rivers Winery | Walla Walla, WA

With 2016 being such a great vintage for the property, the winemakers at Three Rivers wanted to find a new way to show it off – and do so with their “Old World” blend named Trivulet. This first release was inspired by the great old world wines of the right bank and is a Cabernet Franc & Merlot blend – two noble varieties that are known for making one of the best combinations in the world. “It’s rich and rustic,” says Three Rivers Assistant Winemaker and General Manager Andy Slusarenko. “I love it with wild mushrooms!” | Available online now. 

2015 FIRESTONE VINEYARDS MALBEC

Firestone Vineyard | Los Olivos, CA

When you think of the Santa Ynez Valley, varietals like Chardonnay and Rhône likely come to mind – but Firestone Vineyard is here to break that perception. Their 2015 Malbec, which was introduced in their tasting room for a limited time, has a high level concentration of flavors in a low-yield year. “It’s a great food wine,” shares Linda Van Hook, Group Sales Manager for Foley Family Wines’ Southern California region. | Available now at Firestone; purchase by calling 805-688-3940 or online.

2015 CHALK HILL ESTATE RED 

Chalk Hill Estate | Healdsburg, CA

Chalk Hill Estate is known for producing high-quality, award-winning white wines, particularly of the Chardonnay and Sauvignon Blanc varieties. One of their worst kept secrets, though, is that they also make red wine… and it’s just as good. The 2015 Estate Red has already been recognized with a 94+ point score from Wine Advocate and continues to get praise in the industry. | Available online and in the tasting room now. 

2016 MERUS CABERNET SAUVIGNON 

Merus  | St. Helena, CA

Merus is one of California’s most exclusive and celebrated producers. A cult Cabernet Sauvignon in every sense of the word, it features fruit from the Coombsville region of south-eastern Napa Valley. Production is so restricted that the winery and tasting salon is open by appointment only and Merus wines are available only by invitations through allocations, complete with a waiting list. Don’t let this scare you, though – the 2016 Cabernet will be worth waiting for. Marc Herman, Estate and Hospitality Manager at Merus, shared that he thinks this vintage is one of the best since 2013. | Released September 2019.

FOLEY SONOMA’S 2016 VINTAGE

Foley Sonoma | Geyserville, CA

We know what you’re thinking: “That’s a broad statement… give us one wine!” Truth is, we can’t narrow it down. 2016 was both current winemaker Chalo Fernandez and former winemaker Courtney Foley’s first harvest at Foley Sonoma, so the 2016 vintage are officially the first Foley Sonoma wines that will be in the market. If we had to pick, though, there are a few that we’re extra excited for. “I feel our Cabernets are going to really put us on the map,” says Foley Sonoma Hospitality Manager Rebekah Nelson. “Look out for the ’16 Winemakers Cabernet, ’16 Courtney Cuvee, ’16 Oz Zinfandel, and ’16 Patty’s Patch.”  | Available online and in the tasting room now.