Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
View RecipeGrilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
View RecipeHerb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
View RecipeCorned Beef with Cabbage, Potatoes, and Carrots
Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions
View RecipeClassic Bouillabaisse
Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp. Ingredients Directions Preheat oven to 350. In a small mixing bowl toss potatoes with salt and…
View RecipeCabernet Braised Short Ribs
A little bit of patience goes a long way when cooking these ultra-tender short ribs. Ingredients Directions
View RecipeCarne Asada Tacos with Salsa Roja
The perfect combo of spice, zest and crunch. Enjoy with a Foley Family red wine. Ingredients Directions
View RecipeButterfish Agnolotti with Mornay Sauce
Wharekauhau Lodge, a luxury property on New Zealand’s north island owned by Bill Foley, overlooks the big blue sweep of Palliser Bay. This seafood pasta is a spinoff of an…
View RecipeBrie, Fig, and Prosciutto Burger
Buttery brie, fruity fig jam, and salty prosciutto come together to form an incredible flavor combination that make this a truly unique burger. Follow up with a syrah to really…
View RecipeBraised Beef Shanks
Slow-cooked for hours, creating a rich, decadent beef dish. Perfect with a side or fresh vegetables and a glass of red wine. Ingredients Directions Pre-heat the oven to 275 degrees. …
View RecipeBlack and Blue Burger
This grilling season, spice up your burger by making Foley Food & Wine Society’s black and blue burger. Ingredients Directions
View RecipeBeef Bourguignon
This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet. Ingredients Directions…
View Recipe