Recipes

This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox. Ingredients Directions In a…

Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…

The clean flavors of lemongrass, clams, and ginger meet buttery white beans and sweet scallions in this fresh take on surf and turf. With Chardonnay, Chenin Blanc and Pinot Blanc,…

Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…

This oven-scrambled egg dish uses Southeast Asian flavors to build layers of vibrant flavor and fresh, juicy textures. (A half-recipe cooks well on the stovetop, too.) Serve with toast and…

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…

This gorgeous golden stew is delicious with rice, bread, or just on its own. Rich coconut milk, fragrant saffron, and sweet apricots cry out for full-bodied and aromatic white wines….

In French, “cocos” is a generic term for white beans – which happen to make a great vegetarian version of coq au vin. Buy pre-sliced mushrooms to save time. Ingredients…

Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….